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March 2020

The Crepe (Dosa) Class

March 4 at 6:30 pm - 8:30 pm
Good Choice Kitchen, 147 Main St
Ossining, NY 10562 United States
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Click to Register Want to learn a tasty, healthy, versatile dish that once prepped can be made fresh for breakfast, lunch, or dinner for the whole week? Dosas are savory rice & lentil crepes originating from South India that are now popular around the world. They are versatile, like tortillas, and can be eaten with any type of filling, topping, seasoning, and/or dip like potato, cheese, basil, and chutney. Class Flow 6:30 Meet & Greet: Welcome, introductions, brief on menu and…

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The Flatbread Class

March 11 at 6:30 pm - 8:30 pm
Good Choice Kitchen, 147 Main St
Ossining, NY 10562 United States
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Click to Register Want to learn how to make Indian flatbread from scratch in just minutes?  Whole wheat flatbreads that are thin and puffed (Phulka Roti) or stuffed (Paratha) are very popular in the Indian subcontinent. Phulka's are eaten along with tasty main dishes. Paratha's can be stuffed with potato, seasonal vegetables, leafy greens and eaten as a full meal with some tomato chutney.  Class Flow 6:30 Meet & Greet: Welcome, introductions, brief on menu and mindful eating6:45 Cooking: Demonstration of menu…

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The Rice Class

March 18 at 6:30 pm - 8:30 pm
Good Choice Kitchen, 147 Main St
Ossining, NY 10562 United States
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Click to Register Want to learn how to cook rice and rice dishes in just a few easy steps?  Rice is a very versatile grain. It tastes great along with other dishes and as a dish of it's own when spices, vegetables, lentils, and even greens are mixed along with it. Not all rice is the same. Brown rice is much healthier than white rice; as the bran and germ are intact. Rice can be cooked in under 15 minutes in a…

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